I use this for all my pickling needs!
I will admit that I did not like many pickled items before I started doing them this way. Another plus, it takes less than a minute to put the pickling liquid together and the only other part of it is deciding what veggies to use and cutting them up!
- Rice Wine Vinegar
- Red Wine Vinegar
- Any veggie that you want!
Mix equal parts water with vinegar, I do mostly red wine vinegar with a tablespoon or so of rice wine vinegar for a little sweetness.
Cut up your vegetable(s) and let them soak in your pickling liquid for a few hours up to two weeks in your fridge.
Here are some of my favorite veggies to pickle
- Red Onions
I will use these veggies on just about anything if I need a little brightness so I almost always have pickled veggies on hand. Some of my favorite ways to use them are:
- On top of buffalo chicken (or cauliflower) Mac and cheese
- On a taco or nachos
- Vietnamese wraps
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